India Garden Menu
Welcome to the India Garden Menu, where you can experience a vibrant blend of flavors straight from the heart of India. Located in the cozy town of Bel Air, MD, this delightful spot brings together traditional Indian spices and fresh ingredients to create unforgettable dishes. Whether you're craving a rich, aromatic curry or a delicate, flavorful biryani, the menu offers a variety of options that cater to every taste. From tender tandoori meats to perfectly spiced vegetarian dishes, there’s something here for everyone. The diverse options allow you to explore both bold and subtle flavors, making each visit an exciting culinary adventure.
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MENU - Beverages
Soda
Coke, Diet Coke, Ginger Ale, Fanta, Sprite, Lemonade
Mango Lassi
Creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced with a hint of cardamom.
Salty Lassi
Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Black Tea
Traditional black tea, brewed from tea leaves. Sugar to taste.
Coffee - Black
Drip coffee: Brewed from roasted Indian coffee beans, typically enjoyed black without milk or sugar.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Green Tea
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Juice
Selection of Mango, Orange, Cranberry, or Pineapple juice.
Mango Juice
Juice made from fresh mango pulp, typically sweet and slightly tangy.
Masala Tea
Indian Spiced Chai Hot Tea
Orange Juice
Classic citrus refreshment.
Coffee With Milk
Indian-style coffee made with milk and sugar, typically brewed with finely ground coffee beans.
MENU - Soups
Cream Of Crab
Rich and delicately seasoned cream sauce with crab meat morsels.
Hot & Sour Soup (Chicken)
Lightly spiced extract of chicken flavored with an aromatic blend of herbs.
Mulligatawny Soup (Vegan)
Traditional Indian soup made with delicately spiced yellow lentils.
Seafood Soup
Mixed Seafood in seafood broth with a touch of Indian spices.
Tom Yum Gai Soup
A classic Thai lemongrass and chicken soup.
Tom Yum Goong Soup
A classic Thai shrimp soup.
Tomato Soup (VEGAN)
Fresh tomatoes crushed, tempered with fresh Indian spices.
Hot & Sour (Veg)
Hot and sour soup Various spice levels available: from mild (3) to extra spicy (10).
Jhol Soup
Tangy Nepali tomato-sesame broth with ginger, garlic, soybeans, peanuts, and Sichuan pepper.
MENU - Salads
Avocado & Garbanzo Salad (VEGAN)
Avocado and garbanzo tossed with the chef's special house dressing.
Avocado And Chicken Tikka Salad
Avocado and chicken tikka tossed with the chef's special house dressing.
Mixed Garden Salad (VEGAN)
Fresh organic green leaves with lettuce, tomatoes, carrot and cucumber.
Tandoori Tikka Salad
Mixed green salad, topped with shredded tandoori chicken with chef dressing.
MENU - Appetizers
Vegetable Samosa (2pcs)
A popular Indian snack, triangular pastry stuffed with mildly spiced potatoes and green peas.
Vegetable Pakora (6 Pcs - VEGAN)
Delicately spiced vegetable fritters with mild spices.
Two Dip Mezza (Appetizer)
Fresh Rosemary Naan served with homemade Hammus and Raita.
Sukuti Chowmean
Deep fried lamb stir fry with noodles and vegetables.
Samosa Chat
Samosa served with bed of curried chickpeas topped with mint, tamarind and yogurt sauce.
Prawns Pakora
Marinated dipped in spices, battered & fried until golden brown serve with chutney.
Panjabi SAMOSA Spicy (3pcs)
Crispy, golden pastry filled with a spicy, flavorful Panjabi-style potato and peas mixture.
Paneer Pakora
Marinated dipped in spices, battered & fried until golden brown serve with chutney.
Meat Samosa (2 Pcs)
Stuffed with mildly spiced minced lamb seasoned with Indian spices.
Lamb Sukuti
Deep fried lamb tossed with Indian spices.
Hariyali Tikka (4 Pcs)
Spinach, cottage cheese & potato patties dipped in spicy chickpea batter & fried till golden brown.
Hammus W Naan (Appetizer)
Plain Naan served with Hamus
Hammus W Garlic Naan (Appetizer)
Hammus Served with Garlic Naan
Fish Pakora
Marinated dipped in spices, battered & fried until golden brown serve with chutney.
Dahi Papdi Chat
A mouth-watering mixture of fried flour batter, potatoes and chickpeas in tamarind, mint and yogurt sauce.
Crispy Baby Corn (7 Pcs - VEGAN)
Deep fried baby corn tossed with sweet chili sauce.
Chicken Wings (5pcs)
Chicken wings (5pcs) with spice levels ranging from mild (1) to extra spicy (10).
Chicken Pakora
Marinated dipped in spices, battered & fried until golden brown served with chutney.
Chicken Lollipop (4 Pcs)
Marinated breaded chicken and tossed with sweet chili or Szechuan hot sauce.
Chicken Choilla
Chicken cooked in tandoori clay oven. Chicken cubes then marinated with ginger, garlic and tempered with mustard oil and fenugreek seed.
Chicken Chatpata
Pan seared shreds of chicken, onion and bell peppers tossed in chat masala & lemon juice garnished with green cilantro.
Assorted Veggie Platter
Vegetable platter includes samosa, pakora & hariyali tikka.
Chicken Satay (App)
Marinated chicken on wooden stick grilled and served with peanut sauce.
MENU - Tandoor Clay Oven
Basil Chicken Tikka Kabab
Boneless chicken cubes marinated with basil, ginger and garlic baked in clay oven.
Paneer Tikka Kabab
Homemade cottage cheese, green/red pepper, onions marinated overnight with spices cooked in tandoori clay over.
Chicken Seekh Kabab
Grounded chicken blended with a special mix of spices skewed in a Tandoori Clay Oven.
Chicken Tikka Kabab
Boneless chicken breast marinated in our special recipe and broiled to perfection in a Tandoori Clay Oven.
Garlic Chicken Tikka Kabab
Boneless white meat chicken marinated with fresh garlic, spices, yogurt and skewered in a Tandoori Clay Oven.
Lamb Chops
Rack of lmab marinated in freshly ground spices, black pepper and cooked in a clay oven.
Lamb Seekh Kabab
Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in a Tandoori Clay Oven.
Salmon Tikka Kabab
Boneless fresh salmon marinated with lemon, ginger , garlic, yogurt and cooked in a Tandoori Clay Oven.
Tandoori Chicken
Chicken with bone marinated with yogurt and mild spices, skewered & grilled to perfection.
Tandoori Mixed Grill
Tandoori platter serving assorted Indian specialties: Chicken Tikka, Tandoori Chicken, Chicken Seek Kabab and Tiger Shrimp.
Tandoori Tiger Shrimp
Tiger prawns marinated in an exotic blend of Indian spices, then cooked in a Tandoori Clay Oven.
MENU - Chicken
Chicken Basil Curry
Chicken breast cubes cooked with fresh basil, ginger, garlic, tomato and onion sauce.
Chicken Curry
Chicken breast cubes cooked in an onion-based curry sauce with ginger, garlic tomato, herbs and spices. Served with basmati rice.
Chicken Kadai
Chicken breast cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.
Chicken Kofta Curry
Chicken meatballs cooked with Indian spices in a tomato and onion based sauce.
Chicken Madrash
Chicken breast cubes cooked in classic madrash style with mustard seeds, curry leaves and spices. Finished with coconut.
Chicken Makhani/ Butter Chicken
Boneless breast/thigh chicken cooked in tomato based creamy buttery sauce.
Chicken Nilgiri Korma
Chicken breast cubes cooked with fresh cilantro, cardamom and onion creamy gravy.
Chicken Korma
Chicken breast cubes skewered in tandoor and cooked in yogurt and cashew based sauce.
Chicken Pepper Fry
Chicken breast cubes cooked with jalapeno, black pepper and Indian spices. Serve dry or gravy.
Chicken Saag
Chicken breast cubes cooked with fresh spinach and a blend of Indian spices.
Chicken Tikka Masala
Chicken breast cubes skewered in tandoor & simmered in tomato, onion in a cream-based sauce.
Chicken Vindaloo
Chicken breast cubes cooked with potatoes in a hot and tangy sauce.
Mango Chicken
Chicken breast cubes cooked with fresh mango, mustard seeds, onion and tomato-based creamy sauce.
MENU - Lamb/ Goat
Goat Curry
Meat cubes cooked in a blend of Indian spices.
Goat Hyderabad
Meat cubes cooked in classic hyberbad style with mustard seeds, curry leaves and spices. Finished with coconut.
Goat Kadai
Meat cubes cooked with tomato, onion, bell peppers, ginger, garlic and spices.
Goat Nilgiri Korma
Meat cubes cooked with fresh cilantro, cardamom, onion & creamy sauce.
Goat Rogan Josh
An aromatic dish cooked with cinnamon, cardamom, bay leaves and spices.
Goat Saag
Meat cubes cooked with fresh spinach and a blend of Indian spices.
Goat Tikka Masala
Meat cubes cooked with tomato onion-based creamy sauce.
Goat Vindaloo
Meat cubes cooked with potatoes in a hot and tangy sauce.
Lamb Basil Curry
Meat cubes cooked in fresh basil, ginger, garlic, tomato and onion sauce
Lamb Curry
Meat cubes cooked in a blend of Indian spices.
Lamb Hyderabad
Meat cubes cooked in classic hyberbad style with mustard seeds, curry leaves and spices. Finished with coconut.
Lamb Kadai
Meat cubes cooked with tomato, onion, bell peppers, ginger, garlic and spices.
Lamb Korma
Meat cubes cooked with yogurt and cashew based creamy sauce.
Lamb Nilgiri Korma
Meat cubes cooked with fresh cilantro, cardamom, onion & creamy sauce.
Lamb Rogan Josh
An aromatic lamb dish cooked with cinnamon, cardamom, bay leaves and spices.
Lamb Saag
Meat cubes cooked with fresh spinach and a blend of Indian spices.
Lamb Tikka Masala
Meat cubes cooked with tomato and onion-based cream sauce.
Lamb Vindaloo
Meat cubes cooked with potatoes in a hot and tangy sauce.
MENU - Vegan Delights
Aloo Govi
Potatoes and cauliflower sauteed with ginger-garlic, tomato, onion and spices.
Vegetable Kadai
Vegetable Kadai (Kadhi) Vegan vegetable curry. Spice levels 1 - 10 available.
Aloo Broccoli
Potatoes and broccoli sauteed with ginger-garlic, onion, tomato and spices.
Aloo Palak
Potatoes and spinach cooked with onions, tomatoes, onions and Indian spices.
Chana Palak
Chickpea and spinach cooked with onions, tomatoes and Indian spices.
Tofu Palak
tofu and spinach cooked with onions, tomatoes, onions and Indian spices.
Aloo Matar
Potatoes and green peas cooked in an onion and tomatoes-based sauce with Indian seasoning.
Baingan Bharta
Eggplant baked in Tandoori Clay Oven, mashed and sauteed with garlic, onions and tomatoes.
Chana Masala
Garbanzo cooked with onions, tomatoes and Indian spices
Coconut Vegetable Curry
Seasonal vegetable cooked with coconut based sauce.
Dal Tadka
Yellow lentils tempered with mustard seed and curry leaves with Indian spices.
Fresh Vegetables Curry
Assortment of seasonal garden vegetables cooked with Indian spices.
Goan Potato
Potatoes cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Jack Fruit Kadai
Jack Fruit cooked with tomatoes, onions, bell pepper, ginger, garlic and spices.
Kadai Mushroom
Mushrooms cooked with tomato, onion, bell pepper, ginger, garlic and spices.
Kidney Beans Masala
Red kidney beans cooked with ginger, garlic, onions and tomato based sauce.
Okra Do Pyaza
Fresh baby okra sauteed with onions, tomatoes and spices.
Mushroom Matar
Mushroom and green peas, cooked in a rich, spiced onion-tomato gravy and spices.
Fresh Vegetable Vindaloo
Fresh seasonable vegetables cooked with vindaloo sauce.
Vegetable Jalfrezi
Fresh seasonable vegetables cooked with bell peppers, and onion in a tomato-based curry sauce.
MENU - Vegetarian Delights
Shahi Paneer Korma
Shahi paneer with rich korma sauce. Spice Levels: from 1 (Mild) to 10 (Extra Spicy).
Paneer Korma
Paneer Korma Rich, creamy curry with paneer cheese. Customize spice level from mild to extra spicy.
Cheese Butter Masala
Amul cheese cooked in creamy sauce with Indian spices.
Dal Makhani
Black lentils flavored with tomatoes, ginger and garlic. Finished with cream.
Jack Fruit Tikka Masala
Jack Fruit marinated, grilled and cooked in tomato and onion based creamy sauce.
Malai Kofta
Mixed vegetables and paneer balls cooked with yogurt and cashew based creamy sauce.
Matar Paneer
Green peas and cottage cheese in a delicately spiced sauce of tomato and onion cream sauce.
Navaratan Korma
Assortment of seasonal garden vegetables cooked with yogurt and cashew based creamy sauce.
Palak Paneer
Spinach cooked with Farmer cottage cheese cubes, spices and herbs.
Paneer Bhurji
Scrambled paneer with onion and tomatoes based light creamy gravy.
Paneer Nilgiri Korma
Farmers cottage cheese cubes with fresh cilantro, cardamom, onion and creamy tomato-based sauce.
Paneer Tikka Masala
Farmers cottage cheese cooked with tomato and onion based cream sauce.
Sham Savera
Fresh spinach and cottage cheese dumplings cooked in velvety tomato and onion cream sauce.
PANEER MAKHANI
Paneer cooked in a tomato-based creamy buttery sauce.
CHANA Tikka Masala
Garbanzo Beans cooked in a cream-based tikka masala sauce.
GOBI Tikka Masala
Fresh Cauliflower cooked in a cream-based tikka masala sauce.
CHOLA-VATURA
Chickpeas curry served with soft and floppy Vatura bread.
Paneer Kadai
Cottage Cheese cooked with tomatoes, onions, bell peppers, ginger, garlic and spices.
MENU - Seafood Delicacies
Crab Tikka Masala
Maryland crab lumps simmered in tomato, onion in a cream-based sauce.
Goan Fish Curry
Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Mango Jhinga
Pan-roasted tiger shrimp cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce.
Salmon Tikka Masala
Atlantic chunk Salmon simmered in tomato, onion and cashew nut cream sauce.
Scallop Kadai
Scallop cooked with onions, bell peppers and tomato sauce.
Scallop Tikka Masala
Scallop spiced with Indian herbs and cooked with light creamy sauce.
Seafood Madras Curry
Shrimp, scallop and tilapia fish cooked in a classic madras style with mustard seeds, curry leaves and spices. Finished with coconut.
Tiger Nilgiri Korma
Shrimp cooked with fresh cilantro, cardamom, onion and creamy gravy
Tiger Prawns Tikka Masala
Tiger shrimp skewered in tandoor and simmered in tomato onion based creamy sauce.
Tiger Shrimp Curry
Shrimp cooked in blend of Indian spices
Tiger Shrimp Saag
Shrimp cooked in Indian spices with spinach.
Tiger Shrimp Vindaloo
Shrimp cooked with potatoes in a spiced tangy curry sauce.
MENU - Indo Chinese & Thai
C. MoMo Vegetable
Vegetable Momo sauteed with onion and bell pepper and tossed with tangy sauce.
Vegetable Jhol MoMo (10pc)
Vegetable dumplings served with Homemade Broth.
Chicken Jhol MoMo (10pc)
Juicy Nepali Style dumplings dipped in a flavorful tangy broth made with tomatoes, ginger-garlic, sesame, soyabeans, peanuts, & Sichuan pepper. Served hot for the perfect comforting bite!
Vegetable MOMO
Soft steamed juicy Nepali Style Vegetable dumplings served with a rich, flavorful sauce made from tomatoes, ginger-garlic, sesame, soyabeans, peanuts, & Sichuan pepper. A must-try delight.
Govi Manchuriyan
Cauliflower cooked in fresh garlic, ginger and soy sauce, Indo Chinese fusion curry.
C.Momo Chicken
Chicken Momo sauteed with onion and bell pepper and tossed with tangy sauce.
Chicken Fried Rice
Steamed rice stir fry with seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce
Chicken Hakka Noodles
Stir fry with seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.
Chicken Pad Thai
Sauteed with Indo-Chinese sauce.
Chicken Panang Red Curry
Sauteed with fresh vegetable and basil in coconut milk with red curry paste.
Chicken Satay (Appetizer)
Marinated chicken on wooden stick grilled and served with peanut sauce.
Chili Chicken
Fried cubes cooked with onions, bell pepper in a chef's special Indo-Chinese sauce.
Chili Paneer
Fried marinated paneer cooked with onions, bell pepper in a chef's special Indo-Chinese sauce.
Chili Shrimp
Fried marinated shrimp cooked with onions, bell pepper in a chef's special Indo-Chinese sauce.
Veg Manchurian
Mixed vegetables in a flavorful sauce. Spice levels from mild (1) to extra spicy (10).
Chicken MOMO
Soft steamed juicy Nepali Style dumplings served with a rich, flavorful sauce made from tomatoes, ginger-garlic, sesame, soyabeans, peanuts, & Sichuan pepper. A must-try delight.
Shrimp Fried Rice
Steamed rice stir fry with seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce
Shrimp Hakka Noodles
Stir fry with seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.
Shrimp Pad Thai Noodles
Sauteed with Indo-Chinese sauce.
Shrimp Panang Red Curry
Sauteed with fresh vegetable and basil in coconut milk with red curry paste.
Vegetable Fried Rice
Steamed rice stir fry with seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce
Vegetable Hakka Noodles
Stir fry with seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.
Vegetable Pad Thai Noodles
Sauteed with Indo-Chinese sauce.
Vegetable Panang Red Curry
Sauteed with fresh vegetable and basil in coconut milk with red curry paste.
MENU - Biryani
Chicken Biryani
A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.
Goat Biryani
A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.
Lamb Biryani
A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.
Shrimp Biryani
A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.
Vegetable Biryani
A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.
Chef's Special Biryani
Shrimp, Lamb & Chicken
MENU - Kids Menu
Kids Cheese Naan
White flour mini bread typically stuffed with cheese, baked in a tandoor.
Kids Fries
Deep-fried potato sticks, lightly salted, ideal for young guests.
Chicken Tender With Fries
Breaded chicken tenders deep-fried until golden, served with crispy fries.
Chicken Tikka Masala With Rice
Chicken Tikka With Fries
Tandoori-cooked chicken tikka typically served with crispy french fries.
Chicken Nuggets With Fries
Crispy nuggets paired with golden fries, a classic favorite.
Mozzarella Stick
Golden, crispy breaded mozzarella sticks served with a side of shredded cabbage and carrot strips.
MENU - Indian Breads
Bullet Naan
Topped with chopped green chili, Garlic and cilantro.
Aloo Paratha
Whole wheat bread mildly stuffed with potatoes.
Paratha
Flaky, buttery Indian flatbread, perfect as a side or with curries.
Aloo Kulcha
Naan stuffed with mildly spiced potatoes.
Hummus With G Naan
Soft, garlic-infused naan bread served with creamy, spiced chickpea hummus.
Assorted Basket Of Bread
An assortment of roti, naan, garlic naan and onion kulcha.
Cheese & Chicken Naan
Stuffed with shredded chicken, homemade cheese and herbs.
Cheese Naan
Naan stuffed with cheese.
Garlic Basil Naan
Naan topped with basil and garlic.
Garlic Naan
Naan topped with fresh garlic and cilantro.
Hummus With Naan
Homemade hummus and raita severed with fresh rosemary naan.
Kashmiri Naan
Naan stuffed with raisins, cashew nuts and coconut.
Lachha Paratha
Whole wheat layered bread.
Naan
White flour bread baked in tandoor.
Onion Kulcha
Naan stuffed with fresh onion and herbs.
Paneer Kulcha
Naan stuffed with cottage cheese.
Rosemary Naan
Naan topped with rosemary.
Roti (Vegan)
Whole wheat flatbread baked in a traditional Indian clay oven.
Two Dip Mezze
Homemade hummus and raita served with fresh rosemary naan.
MENU - Accompaniments
Achar
Hot spicy and sour mixed Indian spices.
Onion Chatneys
Chopped onions mixed with tomatoes, chilies, and spices.
Mint Chutneys
Fresh mint and cilantro blended with spices.
Tamarind Chutneys
Tamarind chutney typically includes tamarind, jaggery, and a blend of Indian spices for a sweet and tangy flavor.
Creamy Spinach
Tender spinach in smooth, creamy sauce. Spice level options from mild (1) to extra spicy (10).
Basmati Rice
Long grain basmati white rice.
Hummus
Mashed chickpea dip with lemon juice, olive oil and garlic.
Jeera (Cumin) Pulao
Long grain basmati white rice cooked with cumin.
Kashmiri Pulao
Aromatic long grain basmati white rice cooked with dry fruits, nuts and saffron.
Mango Chutney
Sweet and mildly spiced mangos and herbs
Papadum
Crispy light spiced lentil wafers
Raita
Grated cucumbers, carrots and fresh herbs mixed with refreshing homemade yogurt.
8oz Spinach Sauce
Spinach sauce, 8oz. Spice levels from mild (1) to extra spicy (10).
8oz Tikka Masala Sauce
Rich and creamy tomato-based sauce with customizable spice levels from mild to extra spicy.
8oz Vindaloo Sauce
Vindaloo sauce typically includes a blend of hot red chilies, ginger, garlic, and malt vinegar, creating a spicy and tangy accompaniment.
Peas Pulao
Long grain basmati rice cooked with fresh green peas.
MENU - Dessert
Gulab Jamun
Light cheese balls dipped in honey and cinnamon flavored syrup.
Rasmalai
ball of cheese soaked in malai, flavored with sugar syrup, milk with saffron, pistachios as stuffing.
Shahi Kheer
Traditional Indian rice pudding with nuts, flavored with cardamom.
Mango Custard
A creamy desert made with Vanila pudding, rich mango pulp, fresh cream, and mixed cocktail fruits for a perfect tropical indulgence.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 443-456-3282