India Garden Menu

Soda

Coke, Diet Coke, Ginger Ale, Fanta, Sprite, Lemonade

Mango Lassi

Creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced with a hint of cardamom.

Salty Lassi

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Sweet Lassi

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Black Tea

Traditional black tea, brewed from tea leaves. Sugar to taste.

Coffee - Black

Drip coffee: Brewed from roasted Indian coffee beans, typically enjoyed black without milk or sugar.

Cranberry Juice

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Green Tea

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Juice

Selection of Mango, Orange, Cranberry, or Pineapple juice.

Mango Juice

Juice made from fresh mango pulp, typically sweet and slightly tangy.

Masala Tea

Indian Spiced Chai Hot Tea

Orange Juice

Classic citrus refreshment.

Coffee With Milk

Indian-style coffee made with milk and sugar, typically brewed with finely ground coffee beans.

Cream Of Crab

Rich and delicately seasoned cream sauce with crab meat morsels.

Hot & Sour Soup (Chicken)

Lightly spiced extract of chicken flavored with an aromatic blend of herbs.

Mulligatawny Soup (Vegan)

Traditional Indian soup made with delicately spiced yellow lentils.

Seafood Soup

Mixed Seafood in seafood broth with a touch of Indian spices.

Tom Yum Gai Soup

A classic Thai lemongrass and chicken soup.

Tom Yum Goong Soup

A classic Thai shrimp soup.

Tomato Soup (VEGAN)

Fresh tomatoes crushed, tempered with fresh Indian spices.

Hot & Sour (Veg)

Hot and sour soup Various spice levels available: from mild (3) to extra spicy (10).

Jhol Soup

Tangy Nepali tomato-sesame broth with ginger, garlic, soybeans, peanuts, and Sichuan pepper.

Avocado & Garbanzo Salad (VEGAN)

Avocado and garbanzo tossed with the chef's special house dressing.

Avocado And Chicken Tikka Salad

Avocado and chicken tikka tossed with the chef's special house dressing.

Mixed Garden Salad (VEGAN)

Fresh organic green leaves with lettuce, tomatoes, carrot and cucumber.

Tandoori Tikka Salad

Mixed green salad, topped with shredded tandoori chicken with chef dressing.

Vegetable Samosa (2pcs)

A popular Indian snack, triangular pastry stuffed with mildly spiced potatoes and green peas.

Vegetable Pakora (6 Pcs - VEGAN)

Delicately spiced vegetable fritters with mild spices.

Two Dip Mezza (Appetizer)

Fresh Rosemary Naan served with homemade Hammus and Raita.

Sukuti Chowmean

Deep fried lamb stir fry with noodles and vegetables.

Samosa Chat

Samosa served with bed of curried chickpeas topped with mint, tamarind and yogurt sauce.

Prawns Pakora

Marinated dipped in spices, battered & fried until golden brown serve with chutney.

Panjabi SAMOSA Spicy (3pcs)

Crispy, golden pastry filled with a spicy, flavorful Panjabi-style potato and peas mixture.

Paneer Pakora

Marinated dipped in spices, battered & fried until golden brown serve with chutney.

Meat Samosa (2 Pcs)

Stuffed with mildly spiced minced lamb seasoned with Indian spices.

Lamb Sukuti

Deep fried lamb tossed with Indian spices.

Hariyali Tikka (4 Pcs)

Spinach, cottage cheese & potato patties dipped in spicy chickpea batter & fried till golden brown.

Hammus W Naan (Appetizer)

Plain Naan served with Hamus

Hammus W Garlic Naan (Appetizer)

Hammus Served with Garlic Naan

Fish Pakora

Marinated dipped in spices, battered & fried until golden brown serve with chutney.

Dahi Papdi Chat

A mouth-watering mixture of fried flour batter, potatoes and chickpeas in tamarind, mint and yogurt sauce.

Crispy Baby Corn (7 Pcs - VEGAN)

Deep fried baby corn tossed with sweet chili sauce.

Chicken Wings (5pcs)

Chicken wings (5pcs) with spice levels ranging from mild (1) to extra spicy (10).

Chicken Pakora

Marinated dipped in spices, battered & fried until golden brown served with chutney.

Chicken Lollipop (4 Pcs)

Marinated breaded chicken and tossed with sweet chili or Szechuan hot sauce.

Chicken Choilla

Chicken cooked in tandoori clay oven. Chicken cubes then marinated with ginger, garlic and tempered with mustard oil and fenugreek seed.

Chicken Chatpata

Pan seared shreds of chicken, onion and bell peppers tossed in chat masala & lemon juice garnished with green cilantro.

Assorted Veggie Platter

Vegetable platter includes samosa, pakora & hariyali tikka.

Chicken Satay (App)

Marinated chicken on wooden stick grilled and served with peanut sauce.

Basil Chicken Tikka Kabab

Boneless chicken cubes marinated with basil, ginger and garlic baked in clay oven.

Paneer Tikka Kabab

Homemade cottage cheese, green/red pepper, onions marinated overnight with spices cooked in tandoori clay over.

Chicken Seekh Kabab

Grounded chicken blended with a special mix of spices skewed in a Tandoori Clay Oven.

Chicken Tikka Kabab

Boneless chicken breast marinated in our special recipe and broiled to perfection in a Tandoori Clay Oven.

Garlic Chicken Tikka Kabab

Boneless white meat chicken marinated with fresh garlic, spices, yogurt and skewered in a Tandoori Clay Oven.

Lamb Chops

Rack of lmab marinated in freshly ground spices, black pepper and cooked in a clay oven.

Lamb Seekh Kabab

Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in a Tandoori Clay Oven.

Salmon Tikka Kabab

Boneless fresh salmon marinated with lemon, ginger , garlic, yogurt and cooked in a Tandoori Clay Oven.

Tandoori Chicken

Chicken with bone marinated with yogurt and mild spices, skewered & grilled to perfection.

Tandoori Mixed Grill

Tandoori platter serving assorted Indian specialties: Chicken Tikka, Tandoori Chicken, Chicken Seek Kabab and Tiger Shrimp.

Tandoori Tiger Shrimp

Tiger prawns marinated in an exotic blend of Indian spices, then cooked in a Tandoori Clay Oven.

Chicken Basil Curry

Chicken breast cubes cooked with fresh basil, ginger, garlic, tomato and onion sauce.

Chicken Curry

Chicken breast cubes cooked in an onion-based curry sauce with ginger, garlic tomato, herbs and spices. Served with basmati rice.

Chicken Kadai

Chicken breast cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.

Chicken Kofta Curry

Chicken meatballs cooked with Indian spices in a tomato and onion based sauce.

Chicken Madrash

Chicken breast cubes cooked in classic madrash style with mustard seeds, curry leaves and spices. Finished with coconut.

Chicken Makhani/ Butter Chicken

Boneless breast/thigh chicken cooked in tomato based creamy buttery sauce.

Chicken Nilgiri Korma

Chicken breast cubes cooked with fresh cilantro, cardamom and onion creamy gravy.

Chicken Korma

Chicken breast cubes skewered in tandoor and cooked in yogurt and cashew based sauce.

Chicken Pepper Fry

Chicken breast cubes cooked with jalapeno, black pepper and Indian spices. Serve dry or gravy.

Chicken Saag

Chicken breast cubes cooked with fresh spinach and a blend of Indian spices.

Chicken Tikka Masala

Chicken breast cubes skewered in tandoor & simmered in tomato, onion in a cream-based sauce.

Chicken Vindaloo

Chicken breast cubes cooked with potatoes in a hot and tangy sauce.

Mango Chicken

Chicken breast cubes cooked with fresh mango, mustard seeds, onion and tomato-based creamy sauce.

Goat Curry

Meat cubes cooked in a blend of Indian spices.

Goat Hyderabad

Meat cubes cooked in classic hyberbad style with mustard seeds, curry leaves and spices. Finished with coconut.

Goat Kadai

Meat cubes cooked with tomato, onion, bell peppers, ginger, garlic and spices.

Goat Nilgiri Korma

Meat cubes cooked with fresh cilantro, cardamom, onion & creamy sauce.

Goat Rogan Josh

An aromatic dish cooked with cinnamon, cardamom, bay leaves and spices.

Goat Saag

Meat cubes cooked with fresh spinach and a blend of Indian spices.

Goat Tikka Masala

Meat cubes cooked with tomato onion-based creamy sauce.

Goat Vindaloo

Meat cubes cooked with potatoes in a hot and tangy sauce.

Lamb Basil Curry

Meat cubes cooked in fresh basil, ginger, garlic, tomato and onion sauce

Lamb Curry

Meat cubes cooked in a blend of Indian spices.

Lamb Hyderabad

Meat cubes cooked in classic hyberbad style with mustard seeds, curry leaves and spices. Finished with coconut.

Lamb Kadai

Meat cubes cooked with tomato, onion, bell peppers, ginger, garlic and spices.

Lamb Korma

Meat cubes cooked with yogurt and cashew based creamy sauce.

Lamb Nilgiri Korma

Meat cubes cooked with fresh cilantro, cardamom, onion & creamy sauce.

Lamb Rogan Josh

An aromatic lamb dish cooked with cinnamon, cardamom, bay leaves and spices.

Lamb Saag

Meat cubes cooked with fresh spinach and a blend of Indian spices.

Lamb Tikka Masala

Meat cubes cooked with tomato and onion-based cream sauce.

Lamb Vindaloo

Meat cubes cooked with potatoes in a hot and tangy sauce.

Aloo Govi

Potatoes and cauliflower sauteed with ginger-garlic, tomato, onion and spices.

Vegetable Kadai

Vegetable Kadai (Kadhi) Vegan vegetable curry. Spice levels 1 - 10 available.

Aloo Broccoli

Potatoes and broccoli sauteed with ginger-garlic, onion, tomato and spices.

Aloo Palak

Potatoes and spinach cooked with onions, tomatoes, onions and Indian spices.

Chana Palak

Chickpea and spinach cooked with onions, tomatoes and Indian spices.

Tofu Palak

tofu and spinach cooked with onions, tomatoes, onions and Indian spices.

Aloo Matar

Potatoes and green peas cooked in an onion and tomatoes-based sauce with Indian seasoning.

Baingan Bharta

Eggplant baked in Tandoori Clay Oven, mashed and sauteed with garlic, onions and tomatoes.

Chana Masala

Garbanzo cooked with onions, tomatoes and Indian spices

Coconut Vegetable Curry

Seasonal vegetable cooked with coconut based sauce.

Dal Tadka

Yellow lentils tempered with mustard seed and curry leaves with Indian spices.

Fresh Vegetables Curry

Assortment of seasonal garden vegetables cooked with Indian spices.

Goan Potato

Potatoes cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Jack Fruit Kadai

Jack Fruit cooked with tomatoes, onions, bell pepper, ginger, garlic and spices.

Kadai Mushroom

Mushrooms cooked with tomato, onion, bell pepper, ginger, garlic and spices.

Kidney Beans Masala

Red kidney beans cooked with ginger, garlic, onions and tomato based sauce.

Okra Do Pyaza

Fresh baby okra sauteed with onions, tomatoes and spices.

Mushroom Matar

Mushroom and green peas, cooked in a rich, spiced onion-tomato gravy and spices.

Fresh Vegetable Vindaloo

Fresh seasonable vegetables cooked with vindaloo sauce.

Vegetable Jalfrezi

Fresh seasonable vegetables cooked with bell peppers, and onion in a tomato-based curry sauce.

Shahi Paneer Korma

Shahi paneer with rich korma sauce. Spice Levels: from 1 (Mild) to 10 (Extra Spicy).

Paneer Korma

Paneer Korma Rich, creamy curry with paneer cheese. Customize spice level from mild to extra spicy.

Cheese Butter Masala

Amul cheese cooked in creamy sauce with Indian spices.

Dal Makhani

Black lentils flavored with tomatoes, ginger and garlic. Finished with cream.

Jack Fruit Tikka Masala

Jack Fruit marinated, grilled and cooked in tomato and onion based creamy sauce.

Malai Kofta

Mixed vegetables and paneer balls cooked with yogurt and cashew based creamy sauce.

Matar Paneer

Green peas and cottage cheese in a delicately spiced sauce of tomato and onion cream sauce.

Navaratan Korma

Assortment of seasonal garden vegetables cooked with yogurt and cashew based creamy sauce.

Palak Paneer

Spinach cooked with Farmer cottage cheese cubes, spices and herbs.

Paneer Bhurji

Scrambled paneer with onion and tomatoes based light creamy gravy.

Paneer Nilgiri Korma

Farmers cottage cheese cubes with fresh cilantro, cardamom, onion and creamy tomato-based sauce.

Paneer Tikka Masala

Farmers cottage cheese cooked with tomato and onion based cream sauce.

Sham Savera

Fresh spinach and cottage cheese dumplings cooked in velvety tomato and onion cream sauce.

PANEER MAKHANI

Paneer cooked in a tomato-based creamy buttery sauce.

CHANA Tikka Masala

Garbanzo Beans cooked in a cream-based tikka masala sauce.

GOBI Tikka Masala

Fresh Cauliflower cooked in a cream-based tikka masala sauce.

CHOLA-VATURA

Chickpeas curry served with soft and floppy Vatura bread.

Paneer Kadai

Cottage Cheese cooked with tomatoes, onions, bell peppers, ginger, garlic and spices.

Crab Tikka Masala

Maryland crab lumps simmered in tomato, onion in a cream-based sauce.

Goan Fish Curry

Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Mango Jhinga

Pan-roasted tiger shrimp cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce.

Salmon Tikka Masala

Atlantic chunk Salmon simmered in tomato, onion and cashew nut cream sauce.

Scallop Kadai

Scallop cooked with onions, bell peppers and tomato sauce.

Scallop Tikka Masala

Scallop spiced with Indian herbs and cooked with light creamy sauce.

Seafood Madras Curry

Shrimp, scallop and tilapia fish cooked in a classic madras style with mustard seeds, curry leaves and spices. Finished with coconut.

Tiger Nilgiri Korma

Shrimp cooked with fresh cilantro, cardamom, onion and creamy gravy

Tiger Prawns Tikka Masala

Tiger shrimp skewered in tandoor and simmered in tomato onion based creamy sauce.

Tiger Shrimp Curry

Shrimp cooked in blend of Indian spices

Tiger Shrimp Saag

Shrimp cooked in Indian spices with spinach.

Tiger Shrimp Vindaloo

Shrimp cooked with potatoes in a spiced tangy curry sauce.

C. MoMo Vegetable

Vegetable Momo sauteed with onion and bell pepper and tossed with tangy sauce.

Vegetable Jhol MoMo (10pc)

Vegetable dumplings served with Homemade Broth.

Chicken Jhol MoMo (10pc)

Juicy Nepali Style dumplings dipped in a flavorful tangy broth made with tomatoes, ginger-garlic, sesame, soyabeans, peanuts, & Sichuan pepper. Served hot for the perfect comforting bite!

Vegetable MOMO

Soft steamed juicy Nepali Style Vegetable dumplings served with a rich, flavorful sauce made from tomatoes, ginger-garlic, sesame, soyabeans, peanuts, & Sichuan pepper. A must-try delight.

Govi Manchuriyan

Cauliflower cooked in fresh garlic, ginger and soy sauce, Indo Chinese fusion curry.

C.Momo Chicken

Chicken Momo sauteed with onion and bell pepper and tossed with tangy sauce.

Chicken Fried Rice

Steamed rice stir fry with seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce

Chicken Hakka Noodles

Stir fry with seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Chicken Pad Thai

Sauteed with Indo-Chinese sauce.

Chicken Panang Red Curry

Sauteed with fresh vegetable and basil in coconut milk with red curry paste.

Chicken Satay (Appetizer)

Marinated chicken on wooden stick grilled and served with peanut sauce.

Chili Chicken

Fried cubes cooked with onions, bell pepper in a chef's special Indo-Chinese sauce.

Chili Paneer

Fried marinated paneer cooked with onions, bell pepper in a chef's special Indo-Chinese sauce.

Chili Shrimp

Fried marinated shrimp cooked with onions, bell pepper in a chef's special Indo-Chinese sauce.

Veg Manchurian

Mixed vegetables in a flavorful sauce. Spice levels from mild (1) to extra spicy (10).

Chicken MOMO

Soft steamed juicy Nepali Style dumplings served with a rich, flavorful sauce made from tomatoes, ginger-garlic, sesame, soyabeans, peanuts, & Sichuan pepper. A must-try delight.

Shrimp Fried Rice

Steamed rice stir fry with seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce

Shrimp Hakka Noodles

Stir fry with seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Shrimp Pad Thai Noodles

Sauteed with Indo-Chinese sauce.

Shrimp Panang Red Curry

Sauteed with fresh vegetable and basil in coconut milk with red curry paste.

Vegetable Fried Rice

Steamed rice stir fry with seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce

Vegetable Hakka Noodles

Stir fry with seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Vegetable Pad Thai Noodles

Sauteed with Indo-Chinese sauce.

Vegetable Panang Red Curry

Sauteed with fresh vegetable and basil in coconut milk with red curry paste.

Chicken Biryani

A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.

Goat Biryani

A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.

Lamb Biryani

A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.

Shrimp Biryani

A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.

Vegetable Biryani

A traditional rice dish made with long grain Basmati Rice and Indian spices. Serve with Raita.

Chef's Special Biryani

Shrimp, Lamb & Chicken

Kids Cheese Naan

White flour mini bread typically stuffed with cheese, baked in a tandoor.

Kids Fries

Deep-fried potato sticks, lightly salted, ideal for young guests.

Chicken Tender With Fries

Breaded chicken tenders deep-fried until golden, served with crispy fries.

Chicken Tikka Masala With Rice

Chicken Tikka With Fries

Tandoori-cooked chicken tikka typically served with crispy french fries.

Chicken Nuggets With Fries

Crispy nuggets paired with golden fries, a classic favorite.

Mozzarella Stick

Golden, crispy breaded mozzarella sticks served with a side of shredded cabbage and carrot strips.

Bullet Naan

Topped with chopped green chili, Garlic and cilantro.

Aloo Paratha

Whole wheat bread mildly stuffed with potatoes.

Paratha

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Aloo Kulcha

Naan stuffed with mildly spiced potatoes.

Hummus With G Naan

Soft, garlic-infused naan bread served with creamy, spiced chickpea hummus.

Assorted Basket Of Bread

An assortment of roti, naan, garlic naan and onion kulcha.

Cheese & Chicken Naan

Stuffed with shredded chicken, homemade cheese and herbs.

Cheese Naan

Naan stuffed with cheese.

Garlic Basil Naan

Naan topped with basil and garlic.

Garlic Naan

Naan topped with fresh garlic and cilantro.

Hummus With Naan

Homemade hummus and raita severed with fresh rosemary naan.

Kashmiri Naan

Naan stuffed with raisins, cashew nuts and coconut.

Lachha Paratha

Whole wheat layered bread.

Naan

White flour bread baked in tandoor.

Onion Kulcha

Naan stuffed with fresh onion and herbs.

Paneer Kulcha

Naan stuffed with cottage cheese.

Rosemary Naan

Naan topped with rosemary.

Roti (Vegan)

Whole wheat flatbread baked in a traditional Indian clay oven.

Two Dip Mezze

Homemade hummus and raita served with fresh rosemary naan.

Achar

Hot spicy and sour mixed Indian spices.

Onion Chatneys

Chopped onions mixed with tomatoes, chilies, and spices.

Mint Chutneys

Fresh mint and cilantro blended with spices.

Tamarind Chutneys

Tamarind chutney typically includes tamarind, jaggery, and a blend of Indian spices for a sweet and tangy flavor.

Creamy Spinach

Tender spinach in smooth, creamy sauce. Spice level options from mild (1) to extra spicy (10).

Basmati Rice

Long grain basmati white rice.

Hummus

Mashed chickpea dip with lemon juice, olive oil and garlic.

Jeera (Cumin) Pulao

Long grain basmati white rice cooked with cumin.

Kashmiri Pulao

Aromatic long grain basmati white rice cooked with dry fruits, nuts and saffron.

Mango Chutney

Sweet and mildly spiced mangos and herbs

Papadum

Crispy light spiced lentil wafers

Raita

Grated cucumbers, carrots and fresh herbs mixed with refreshing homemade yogurt.

8oz Spinach Sauce

Spinach sauce, 8oz. Spice levels from mild (1) to extra spicy (10).

8oz Tikka Masala Sauce

Rich and creamy tomato-based sauce with customizable spice levels from mild to extra spicy.

8oz Vindaloo Sauce

Vindaloo sauce typically includes a blend of hot red chilies, ginger, garlic, and malt vinegar, creating a spicy and tangy accompaniment.

Peas Pulao

Long grain basmati rice cooked with fresh green peas.

Gulab Jamun

Light cheese balls dipped in honey and cinnamon flavored syrup.

Rasmalai

ball of cheese soaked in malai, flavored with sugar syrup, milk with saffron, pistachios as stuffing.

Shahi Kheer

Traditional Indian rice pudding with nuts, flavored with cardamom.

Mango Custard

A creamy desert made with Vanila pudding, rich mango pulp, fresh cream, and mixed cocktail fruits for a perfect tropical indulgence.